Gastronomy List

Menu Accordion

Starters & Appetizers
starter 1

Chilled French Oysters

$45.00

Atlantic heritage oysters, fresh lemon froth, and micro coriander leaves.

starter 2

Siberian Sturgeon Caviar

$120.00

Chilled classic sturgeon caviar serviced with potato pancakes and double cream.

starter 3

Foie Gras Torchon

$55.00

Artisanal duck liver, poached fig compote, toasted brioche, and aged balsamic glaze.

starter 4

Truffle Beef Carpaccio

$48.00

Thinly sliced wagyu beef, shaved black truffles, wild arugula, caper berries, and pecorino.

starter 5

Pan-Seared Sea Scallops

$52.00

U10 scallops, sunchoke purée, heritage crispy pancetta, and citrus herb emulsion.

starter 6

Burrata Campana

$38.00

Creamy burrata, heirloom cherry tomatoes, basil pesto pearls, and toasted pine nuts.

Entrées & Mains
main 1

Wagyu Ribeye

$89.00

Japanese wagyu beef roasted in butter with asparagus and black truffle mash.