Popular
Wagyu Ribeye
$89.00A5 marble wagyu ribeye roasted in butter with asparagus and black truffle mash.
Caviar
Sturgeon Caviar
$120.00Sturgeon caviar serviced with warm potato blinis and rich double sour cream.
Chilled Oysters
$45.00Atlantic heritage oysters, fresh lemon froth, and micro coriander leaves.
Foie Gras Torchon
$55.00Artisanal duck liver, poached fig compote, toasted brioche, and aged balsamic glaze.
Beef Carpaccio
$48.00Thinly sliced wagyu beef, shaved black truffles, wild arugula, caper berries, and pecorino.
Sea Scallops
$52.00U10 scallops, sunchoke purée, heritage crispy pancetta, and citrus herb emulsion.
Burrata Campana
$38.00Creamy burrata, heirloom cherry tomatoes, basil pesto pearls, and toasted pine nuts.